I've been a little busy with the holiday season and some back issues so I haven't been doing much gluten free searching.  I did have a gluten free holiday this past weekend.  It was pretty standard.  Turkey, ham, mashed potatoes, sweet potatoes, cranberry relish.  What was gluten free of course was the dressing and the gravy.  The dressing this time around was purchased pre-made from a local store, but we've made it before using gluten free bread/croutons.  The gravy was made using a gluten free flour, mostly rice flour with some potato starch and tapioca starch, that was browned in oil before adding chicken stock and seasoning.

I also brought the pound cake using the Land O'Lakes recipe from before.  It wasn't baking well and was quite watery after the hour was up so I left it for another 10 minutes.  Of course this meant that the crust burned somehow, which I had to cut off before serving.  I'm still eating the gluten free poundcake crusts, which aren't that bad.  They're not a hard burnt, just a bit more caramelized than your ordinary piece of pound cake.

We'll see if I can do more baking soon.