I've been trying to get myself organized so I can get some more posts out.  I've been doing quite a few things and haven't had anything to really show yet.

I've joined a Community Supported Agriculture (CSA) through work and get vegetables every week.  I haven't done too much with them, however I will try to post what I get.  Mostly, it's been eggs, lettuce and tomatoes at this point.  Some asparagus too since it's in season, and I've tossed that onto the grill with a bit of garlic salt.

The tomatoes, I was going to grill, but I've recently been trying to make mozzarella using a simple 30-60 minute recipe.  There's some effort involved, but it's not really too bad.  I want to get some pictures of the process soon.

I also plan on making some sake, including making the koji from the spores and rice that's used to make the rice turn into sugars to ferment.  There are some people planning on doing this, and using this process to create enzymes for gluten free beer.

In addition, I've been using a sprouter to try to sprout some seeds (mostly radish and broccoli sprouts) but I'll try sprouting some other things soon.  I'm working on a few designs so I can get some racks or something.